24oz Tapered White Tumbler- sub ready - 110024
The Essentials: Sublimation Pressing Instructions
- Tumbler/Mug Press: 365°F
- Time: 90 seconds
- Pressure: Medium
- Convection Oven: 320°F for 6 minutes. See our settings guide by blank type.
- Note: These settings are a recommendation, not a guarantee. Remove all plastic lids and parts before applying heat. We cannot accept returns on pressed items.
Product Details
First time pressing a tumbler? Start with something forgiving. This 24oz white tumbler has a wide, even surface and a simple tapered shape, so wraps line up without fighting the curve. There is no odd ridge or narrow neck to trap air under your wrap. It is a solid choice for a first run before you move on to trickier shapes.
It is 18/8 food-grade stainless, double-wall vacuum insulated, and BPA free, with an upgraded splash-proof press-fit lid that fits most cup holders. Each one ships individually boxed and stocked and shipped from Canada. Once you are comfortable with the basics, browse the full sublimation blanks collection to find your next shape to practise on.
Features:
- Capacity: 24oz
- Material: Poly-coated stainless steel, 18/8 food-grade
- Design: Tapered profile, fits most cup holders, upgraded splash-proof press-fit lid
- Includes: Splash-proof press-fit lid, individually boxed
Quick Q&A
Q: Does this tapered tumbler work for UV DTF wraps and vinyl too, not just sublimation?
A: Yes, the tapered sides give UV DTF wraps and vinyl a clean, even surface to sit on with no seams to align around.
Q: Can I just toss this in the dishwasher after pressing?
A: Hand wash is the safer habit. Dishwasher heat over time can dull the print or loosen the ink, so a quick rinse and wipe keeps the design looking sharp much longer.
If a specific courier is required please add in notes section. Otherwise we chose fastest option within price range. DO NOT select couriers for P.O Box addresses.
Please note that when shipping with Canada Post they only allow one box per order, so for larger orders please select a courier.